Dedicated to a Healthy Legacy

WAGYU' refers to all Japanese beef cattle,  'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. 

We are a small family operated ranch located on 250 acres in the beautiful North Georgia mountains. Because our ranch is a low volume high quality operation we are able to give attention to detail that you just can't find in large cattle ranches. Our cattle are raised in a healthy, low stress environment.    

Detailed record keeping utilizing CattleMax, allows for the best possible health, critical vaccine tracking, logging of average daily gain and other important information that assures the cattle input dollars are being maximized. 

Years of genetic research has been used to gain maximum hybrid vigor when creating percentage Wagyu cattle.

These outstanding mixtures of bloodlines such as Mayura L0010, Suzutani, Michifuku, Arubial Bond, M6 Itogenami, Rueshaw, Brady, Haruki 2, Takamichi Doi, Shigeshigetani, Peppermill Grove are used for the production of beef cattle and also used in the cow calf operation.

A strict regiment of health checks and regular veterinarian visits on our ranch assures healthy cattle. 

There are no growth hormones used on our ranch and there are no antibiotics used on our ranch unless absolutely necessary to save a life. 

Maintaining a good parasitic control program that includes utilizing natural products such as diatomaceous earth and garlic assures our cattle have the maximum average daily gain for our input dollars.